Food & Beverage Division Manager - Arbaminch and Ziway

 

About Us

Haile Hotels and Resorts are named after the Ethiopian Legend long-distance runner Major Haile Gebreselassie. His renowned phrase “it is Possible!” has made Haile Hotels & Resorts a reality and keeps boosting the hospitality industry across Ethiopia & East Africa. We aspire to be the benchmark indigenous hotel chain developer and operator in East Africa by 2025.   

Term of Contract: Permanent

Required Number: 2 (Two)       

Job Requirements

Qualification

  • BA Degree or equivalent in Hotel Management, Hospitality Management, Hotel & Tourism management or related field
  • Total years of experience 5 years & above out of it 2 years in Supervision Position
  • Excellent knowledge of food & beverage technical & practical skill accompanied by great customer service orientation, highly sensitive to cost, able to work under pressure with multiple tasks & workload and acquire excellent leadership skills.
  • High sense of integrity, confidentiality, and initiating sound judgment of management practices.
  • An excellent team player, positive change manager, and result-oriented personality.

Additional skill & Attribute 

  • Coaching and training skill
  • Managerial skill
  • Leadership Ability
  • Teamwork
  • Excellent communication ability in speaking, reading, and writing both in English and Amharic
  • Able to work as a team and on a Flexible schedule
  • Pro-activeness and analytical ability
  • Detail Oriented
  •  Able to work as a team and on a Flexible schedule
  • Excellent customer service skill

How to Apply

Candidates meeting the above-required qualifications are invited to submit a copy of their CV, Educational Certificate and work experience, and other credentials can apply to careers@haileresorts.com

Note: Please state the Position and Location you are applying for in the subject. 

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